Here is a great book for anyone wanting to experiment with raw food or even if you're well versed in the world of vegetarianism/vegan-ism.
The Complete Book of Raw Food, the second edition, features healthy, delicious vegetarian entres, apetizers and desserts made only with living foods. The (400) recipesin the book are contributed from the world's top raw food chefs.
It's effing rawsome!
— pino.
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